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It is characteristic of all deep human problems that they are not to be approached without some humor and some bewilderment. Freeman Dyson

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Przepisy drinków


Egg Nog #3 recipe  

Ingredients

  • 6 large eggs
    freshly ground nutmeg
    1 cup powdered sugar
    750 ml dark rum
    4 cups whipping cream
    1/2 cup apricot brandy


Separate eggs and refrigerate the whites. Beat ylks until light in color. Gradually beat in sugar, then slowly beat in 1 cup of rum. Let stand covered for atleast 1 hr. Add rest of liquor, cream, and peack brandy, beating constantly. Refrigerate, covered, for 3 hours. Beat egg whites until stiff, fold in. Serve sprinkled with nutmeg. Serve in a punch bowl or another medium sized bowl.




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